Join us for a warm and inspiring virtual cooking class via Zoom that goes beyond the recipe learning an Umbrian traditional soup!

Zuppa di Farro e Legumi (Spelt and legume soup) is an invitation to slow down and experience the comforting rhythms of Italian seasonal home cooking. Guided by renowned Italian cooking instructor Paola Albanesi, we’ll learn how simple, humble ingredients come together to create a deeply nourishing Umbrian winter soup, rooted in Umbrian tradition yet perfectly at home in Pacific Northwest kitchens.

This class is free for our members. Registration is required, please sign up using your preferred email address. The Zoom access link and list of ingredients will be sent a few days before the class to all registered participants.

Blending hands-on cooking, cultural storytelling, and conversation, this class offers a special moment to cook, learn, and connect across Seattle and Perugia. Whether you’re joining for the love of Italian food or curiosity about Umbrian culture, you’ll leave inspired, and with a recipe to enjoy all season long.