The food and stories of Italy: May 22 culinary workshop
Join journalist and Perugia resident Maria Lucia Luongo on May 22 as we celebrate the food and stories of Italy, and Naples in particular. A professor of the history of Italian cuisine at the Pieve International School in Umbria, she is originally from Naples.
The menu includes light appetizers; first course (two kinds of lasagne, tomato-based sauce/bechamel); second course (polpette di carne/polpette di pesce); vegetable side dish (zucchine trifolate) and custard with fresh berries for dessert. Two glasses of wine, taxes and tip are also included.
This event is being co-sponsored with Il Punto Italian Cultural Center. Register today! Space limited to 45 guests.
Date/time: Tuesday May 22, 5:30-9 p.m.
Cost: $100 SPSCA and Il Punto members